Food × analyte

Pentachloroaniline (PCA) on spinach, canned

1997–2019 · 3 tested years

551samples tested
for this analyte
17samples with
a detection
3.1%of analyte-tested samples

Testing detected Pentachloroaniline (PCA) in 17 of 551 spinach, canned samples actually tested for this analyte. This percentage uses analyte-tested samples, not all 1,988 samples of this food.

Year-by-year results

Actual tested and detected sample counts.

0%25%50%75%100%1997: 0.0%, 0 of 35 tested samples1998: 0.0%, 0 of 141 tested samples2019: 4.5%, 17 of 375 tested samples199720082019

3 tested years between 1997 and 2019. Gaps mean no validated tests in this release.

Read the yearly counts
Percentages use the samples actually tested in each year.
YearTestedDetectedRate
19973500.0%
199814100.0%
1999Not tested——
2000Not tested——
2001Not tested——
2002Not tested——
2003Not tested——
2004Not tested——
2005Not tested——
2006Not tested——
2007Not tested——
2008Not tested——
2009Not tested——
2010Not tested——
2011Not tested——
2012Not tested——
2013Not tested——
2014Not tested——
2015Not tested——
2016Not tested——
2017Not tested——
2018Not tested——
2019375174.5%
Testing panels and detection limits change. These observations do not establish a causal trend.

About these results

Source: USDA Pesticide Data Program. Included annual releases: 1997, 1998, 2019.

How we count tests, detections and missing years →

Other analytes on this food