Food × analyte

Parathion ethyl on spinach, canned

1997–2019 · 4 tested years

1,324samples tested
for this analyte
12samples with
a detection
0.9%of analyte-tested samples

Testing detected Parathion ethyl in 12 of 1,324 spinach, canned samples actually tested for this analyte. This percentage uses analyte-tested samples, not all 1,988 samples of this food.

Year-by-year results

Actual tested and detected sample counts.

0%25%50%75%100%1997: 2.7%, 4 of 146 tested samples1998: 1.3%, 8 of 603 tested samples2004: 0.0%, 0 of 371 tested samples2019: 0.0%, 0 of 204 tested samples199720082019

4 tested years between 1997 and 2019. Gaps mean no validated tests in this release.

Read the yearly counts
Percentages use the samples actually tested in each year.
YearTestedDetectedRate
199714642.7%
199860381.3%
1999Not tested——
2000Not tested——
2001Not tested——
2002Not tested——
2003Not tested——
200437100.0%
2005Not tested——
2006Not tested——
2007Not tested——
2008Not tested——
2009Not tested——
2010Not tested——
2011Not tested——
2012Not tested——
2013Not tested——
2014Not tested——
2015Not tested——
2016Not tested——
2017Not tested——
2018Not tested——
201920400.0%
Testing panels and detection limits change. These observations do not establish a causal trend.

About these results

Source: USDA Pesticide Data Program. Included annual releases: 1997, 1998, 2004, 2019.

How we count tests, detections and missing years →

Other analytes on this food