Food × analyte

1-Naphthol on spinach, canned

1998–2019 · 5 tested years

922samples tested
for this analyte
118samples with
a detection
12.8%of analyte-tested samples

Testing detected 1-Naphthol in 118 of 922 spinach, canned samples actually tested for this analyte. This percentage uses analyte-tested samples, not all 1,988 samples of this food.

Year-by-year results

Actual tested and detected sample counts.

0%25%50%75%100%1998: 100.0%, 1 of 1 tested samples2004: 0.0%, 0 of 371 tested samples2010: 28.2%, 51 of 181 tested samples2011: 33.3%, 66 of 198 tested samples2019: 0.0%, 0 of 171 tested samples199820082019

5 tested years between 1998 and 2019. Gaps mean no validated tests in this release.

Read the yearly counts
Percentages use the samples actually tested in each year.
YearTestedDetectedRate
199811100.0%
1999Not tested——
2000Not tested——
2001Not tested——
2002Not tested——
2003Not tested——
200437100.0%
2005Not tested——
2006Not tested——
2007Not tested——
2008Not tested——
2009Not tested——
20101815128.2%
20111986633.3%
2012Not tested——
2013Not tested——
2014Not tested——
2015Not tested——
2016Not tested——
2017Not tested——
2018Not tested——
201917100.0%
Testing panels and detection limits change. These observations do not establish a causal trend.

About these results

Source: USDA Pesticide Data Program. Included annual releases: 1998, 2004, 2010, 2011, 2019.

How we count tests, detections and missing years →

Other analytes on this food