Food × analyte
Pyraclostrobin on soybean grain
2005–2022 · 3 tested years
1,214samples tested
for this analyte
for this analyte
26samples with
a detection
a detection
2.1%of analyte-tested samples
Testing detected Pyraclostrobin in 26 of 1,214 soybean grain samples actually tested for this analyte. This percentage uses analyte-tested samples, not all 3,247 samples of this food.
Year-by-year results
Actual tested and detected sample counts.
3 tested years between 2005 and 2022. Gaps mean no validated tests in this release.
Read the yearly counts
| Year | Tested | Detected | Rate |
|---|---|---|---|
| 2005 | 306 | 6 | 2.0% |
| 2006 | Not tested | — | — |
| 2007 | Not tested | — | — |
| 2008 | Not tested | — | — |
| 2009 | Not tested | — | — |
| 2010 | Not tested | — | — |
| 2011 | 300 | 20 | 6.7% |
| 2012 | Not tested | — | — |
| 2013 | Not tested | — | — |
| 2014 | Not tested | — | — |
| 2015 | Not tested | — | — |
| 2016 | Not tested | — | — |
| 2017 | Not tested | — | — |
| 2018 | Not tested | — | — |
| 2019 | Not tested | — | — |
| 2020 | Not tested | — | — |
| 2021 | Not tested | — | — |
| 2022 | 608 | 0 | 0.0% |
Testing panels and detection limits change. These observations do not establish a causal trend.
About these results
Source: USDA Pesticide Data Program. Included annual releases: 2005, 2011, 2022.