Food × analyte

Chlorpyrifos on soybean grain

1997–2022 · 6 tested years

2,918samples tested
for this analyte
462samples with
a detection
15.8%of analyte-tested samples

Testing detected Chlorpyrifos in 462 of 2,918 soybean grain samples actually tested for this analyte. This percentage uses analyte-tested samples, not all 3,247 samples of this food.

Year-by-year results

Actual tested and detected sample counts.

0%25%50%75%100%1997: 80.3%, 126 of 157 tested samples1998: 9.5%, 56 of 590 tested samples2004: 28.9%, 178 of 616 tested samples2005: 14.5%, 94 of 647 tested samples2011: 2.7%, 8 of 300 tested samples2022: 0.0%, 0 of 608 tested samples199720092022

6 tested years between 1997 and 2022. Gaps mean no validated tests in this release.

Read the yearly counts
Percentages use the samples actually tested in each year.
YearTestedDetectedRate
199715712680.3%
1998590569.5%
1999Not tested——
2000Not tested——
2001Not tested——
2002Not tested——
2003Not tested——
200461617828.9%
20056479414.5%
2006Not tested——
2007Not tested——
2008Not tested——
2009Not tested——
2010Not tested——
201130082.7%
2012Not tested——
2013Not tested——
2014Not tested——
2015Not tested——
2016Not tested——
2017Not tested——
2018Not tested——
2019Not tested——
2020Not tested——
2021Not tested——
202260800.0%
Testing panels and detection limits change. These observations do not establish a causal trend.

About these results

Source: USDA Pesticide Data Program. Included annual releases: 1997, 1998, 2004, 2005, 2011, 2022.

How we count tests, detections and missing years →

Other analytes on this food