Food × analyte

Azoxystrobin on soybean grain

2005–2022 · 3 tested years

1,194samples tested
for this analyte
10samples with
a detection
0.8%of analyte-tested samples

Testing detected Azoxystrobin in 10 of 1,194 soybean grain samples actually tested for this analyte. This percentage uses analyte-tested samples, not all 3,247 samples of this food.

Year-by-year results

Actual tested and detected sample counts.

0%25%50%75%100%2005: 0.0%, 0 of 306 tested samples2011: 3.6%, 10 of 280 tested samples2022: 0.0%, 0 of 608 tested samples200520132022

3 tested years between 2005 and 2022. Gaps mean no validated tests in this release.

Read the yearly counts
Percentages use the samples actually tested in each year.
YearTestedDetectedRate
200530600.0%
2006Not tested——
2007Not tested——
2008Not tested——
2009Not tested——
2010Not tested——
2011280103.6%
2012Not tested——
2013Not tested——
2014Not tested——
2015Not tested——
2016Not tested——
2017Not tested——
2018Not tested——
2019Not tested——
2020Not tested——
2021Not tested——
202260800.0%
Testing panels and detection limits change. These observations do not establish a causal trend.

About these results

Source: USDA Pesticide Data Program. Included annual releases: 2005, 2011, 2022.

How we count tests, detections and missing years →

Other analytes on this food