Food × analyte

Piperonyl butoxide on pineapple, fresh

2000–2024 · 4 tested years

2,110samples tested
for this analyte
59samples with
a detection
2.8%of analyte-tested samples

Testing detected Piperonyl butoxide in 59 of 2,110 pineapple, fresh samples actually tested for this analyte. This percentage uses analyte-tested samples, not all 2,110 samples of this food.

Year-by-year results

Actual tested and detected sample counts.

0%25%50%75%100%2000: 2.7%, 10 of 364 tested samples2001: 1.1%, 8 of 730 tested samples2002: 1.9%, 7 of 360 tested samples2024: 5.2%, 34 of 656 tested samples200020122024

4 tested years between 2000 and 2024. Gaps mean no validated tests in this release.

Read the yearly counts
Percentages use the samples actually tested in each year.
YearTestedDetectedRate
2000364102.7%
200173081.1%
200236071.9%
2003Not tested——
2004Not tested——
2005Not tested——
2006Not tested——
2007Not tested——
2008Not tested——
2009Not tested——
2010Not tested——
2011Not tested——
2012Not tested——
2013Not tested——
2014Not tested——
2015Not tested——
2016Not tested——
2017Not tested——
2018Not tested——
2019Not tested——
2020Not tested——
2021Not tested——
2022Not tested——
2023Not tested——
2024656345.2%
Testing panels and detection limits change. These observations do not establish a causal trend.

About these results

Source: USDA Pesticide Data Program. Included annual releases: 2000, 2001, 2002, 2024.

How we count tests, detections and missing years →

Other analytes on this food