Food × analyte
o-Phenylphenol on pears
1997–2022 · 12 tested years
7,283samples tested
for this analyte
for this analyte
1,240samples with
a detection
a detection
17.0%of analyte-tested samples
Testing detected o-Phenylphenol in 1,240 of 7,283 pears samples actually tested for this analyte. This percentage uses analyte-tested samples, not all 7,577 samples of this food.
Year-by-year results
Actual tested and detected sample counts.
12 tested years between 1997 and 2022. Gaps mean no validated tests in this release.
Read the yearly counts
| Year | Tested | Detected | Rate |
|---|---|---|---|
| 1997 | 614 | 154 | 25.1% |
| 1998 | 604 | 120 | 19.9% |
| 1999 | 270 | 54 | 20.0% |
| 2000 | Not tested | — | — |
| 2001 | Not tested | — | — |
| 2002 | Not tested | — | — |
| 2003 | 187 | 36 | 19.3% |
| 2004 | 741 | 83 | 11.2% |
| 2005 | 555 | 76 | 13.7% |
| 2006 | Not tested | — | — |
| 2007 | Not tested | — | — |
| 2008 | Not tested | — | — |
| 2009 | 742 | 192 | 25.9% |
| 2010 | 743 | 198 | 26.6% |
| 2011 | Not tested | — | — |
| 2012 | Not tested | — | — |
| 2013 | Not tested | — | — |
| 2014 | Not tested | — | — |
| 2015 | 705 | 125 | 17.7% |
| 2016 | 707 | 142 | 20.1% |
| 2017 | Not tested | — | — |
| 2018 | Not tested | — | — |
| 2019 | Not tested | — | — |
| 2020 | Not tested | — | — |
| 2021 | 707 | 41 | 5.8% |
| 2022 | 708 | 19 | 2.7% |
Testing panels and detection limits change. These observations do not establish a causal trend.
About these results
Source: USDA Pesticide Data Program. Included annual releases: 1997, 1998, 1999, 2003, 2004, 2005, 2009, 2010, 2015, 2016, 2021, 2022.