Food × analyte

Pentachloroaniline (PCA) on peanut butter

2000–2022 · 3 tested years

2,159samples tested
for this analyte
96samples with
a detection
4.4%of analyte-tested samples

Testing detected Pentachloroaniline (PCA) in 96 of 2,159 peanut butter samples actually tested for this analyte. This percentage uses analyte-tested samples, not all 2,475 samples of this food.

Year-by-year results

Actual tested and detected sample counts.

0%25%50%75%100%2000: 12.4%, 89 of 716 tested samples2006: 0.9%, 7 of 739 tested samples2022: 0.0%, 0 of 704 tested samples200020112022

3 tested years between 2000 and 2022. Gaps mean no validated tests in this release.

Read the yearly counts
Percentages use the samples actually tested in each year.
YearTestedDetectedRate
20007168912.4%
2001Not tested——
2002Not tested——
2003Not tested——
2004Not tested——
2005Not tested——
200673970.9%
2007Not tested——
2008Not tested——
2009Not tested——
2010Not tested——
2011Not tested——
2012Not tested——
2013Not tested——
2014Not tested——
2015Not tested——
2016Not tested——
2017Not tested——
2018Not tested——
2019Not tested——
2020Not tested——
2021Not tested——
202270400.0%
Testing panels and detection limits change. These observations do not establish a causal trend.

About these results

Source: USDA Pesticide Data Program. Included annual releases: 2000, 2006, 2022.

How we count tests, detections and missing years →

Other analytes on this food