Food × analyte

Chlorpyrifos on peanut butter

2000–2022 · 4 tested years

2,475samples tested
for this analyte
50samples with
a detection
2.0%of analyte-tested samples

Testing detected Chlorpyrifos in 50 of 2,475 peanut butter samples actually tested for this analyte. This percentage uses analyte-tested samples, not all 2,475 samples of this food.

Year-by-year results

Actual tested and detected sample counts.

0%25%50%75%100%2000: 7.0%, 50 of 716 tested samples2006: 0.0%, 0 of 739 tested samples2015: 0.0%, 0 of 315 tested samples2022: 0.0%, 0 of 705 tested samples200020112022

4 tested years between 2000 and 2022. Gaps mean no validated tests in this release.

Read the yearly counts
Percentages use the samples actually tested in each year.
YearTestedDetectedRate
2000716507.0%
2001Not tested——
2002Not tested——
2003Not tested——
2004Not tested——
2005Not tested——
200673900.0%
2007Not tested——
2008Not tested——
2009Not tested——
2010Not tested——
2011Not tested——
2012Not tested——
2013Not tested——
2014Not tested——
201531500.0%
2016Not tested——
2017Not tested——
2018Not tested——
2019Not tested——
2020Not tested——
2021Not tested——
202270500.0%
Testing panels and detection limits change. These observations do not establish a causal trend.

About these results

Source: USDA Pesticide Data Program. Included annual releases: 2000, 2006, 2015, 2022.

How we count tests, detections and missing years →

Other analytes on this food