Food × analyte

o-Phenylphenol on peaches, canned

1997–2018 · 4 tested years

2,894samples tested
for this analyte
113samples with
a detection
3.9%of analyte-tested samples

Testing detected o-Phenylphenol in 113 of 2,894 peaches, canned samples actually tested for this analyte. This percentage uses analyte-tested samples, not all 3,007 samples of this food.

Year-by-year results

Actual tested and detected sample counts.

0%25%50%75%100%1997: 3.2%, 21 of 654 tested samples2003: 4.3%, 32 of 742 tested samples2004: 8.1%, 60 of 743 tested samples2018: 0.0%, 0 of 755 tested samples199720072018

4 tested years between 1997 and 2018. Gaps mean no validated tests in this release.

Read the yearly counts
Percentages use the samples actually tested in each year.
YearTestedDetectedRate
1997654213.2%
1998Not tested——
1999Not tested——
2000Not tested——
2001Not tested——
2002Not tested——
2003742324.3%
2004743608.1%
2005Not tested——
2006Not tested——
2007Not tested——
2008Not tested——
2009Not tested——
2010Not tested——
2011Not tested——
2012Not tested——
2013Not tested——
2014Not tested——
2015Not tested——
2016Not tested——
2017Not tested——
201875500.0%
Testing panels and detection limits change. These observations do not establish a causal trend.

About these results

Source: USDA Pesticide Data Program. Included annual releases: 1997, 2003, 2004, 2018.

How we count tests, detections and missing years →

Other analytes on this food