Food × analyte
o-Phenylphenol on oranges
1994–2009 · 8 tested years
4,508samples tested
for this analyte
for this analyte
656samples with
a detection
a detection
14.6%of analyte-tested samples
Testing detected o-Phenylphenol in 656 of 4,508 oranges samples actually tested for this analyte. This percentage uses analyte-tested samples, not all 8,496 samples of this food.
Year-by-year results
Actual tested and detected sample counts.
8 tested years between 1994 and 2009. Gaps mean no validated tests in this release.
Read the yearly counts
| Year | Tested | Detected | Rate |
|---|---|---|---|
| 1994 | 352 | 64 | 18.2% |
| 1995 | 520 | 81 | 15.6% |
| 1996 | 454 | 66 | 14.5% |
| 1997 | Not tested | — | — |
| 1998 | Not tested | — | — |
| 1999 | Not tested | — | — |
| 2000 | 744 | 33 | 4.4% |
| 2001 | 745 | 14 | 1.9% |
| 2002 | Not tested | — | — |
| 2003 | Not tested | — | — |
| 2004 | 742 | 142 | 19.1% |
| 2005 | 741 | 254 | 34.3% |
| 2006 | Not tested | — | — |
| 2007 | Not tested | — | — |
| 2008 | Not tested | — | — |
| 2009 | 210 | 2 | 1.0% |
Testing panels and detection limits change. These observations do not establish a causal trend.
About these results
Source: USDA Pesticide Data Program. Included annual releases: 1994, 1995, 1996, 2000, 2001, 2004, 2005, 2009.