Food × analyte

Azoxystrobin on oranges

2004–2024 · 7 tested years

4,643samples tested
for this analyte
208samples with
a detection
4.5%of analyte-tested samples

Testing detected Azoxystrobin in 208 of 4,643 oranges samples actually tested for this analyte. This percentage uses analyte-tested samples, not all 8,496 samples of this food.

Year-by-year results

Actual tested and detected sample counts.

0%25%50%75%100%2004: 0.0%, 0 of 527 tested samples2005: 0.0%, 0 of 504 tested samples2009: 0.0%, 0 of 744 tested samples2010: 0.7%, 5 of 744 tested samples2015: 3.8%, 27 of 707 tested samples2016: 0.3%, 2 of 708 tested samples2024: 24.5%, 174 of 709 tested samples200420142024

7 tested years between 2004 and 2024. Gaps mean no validated tests in this release.

Read the yearly counts
Percentages use the samples actually tested in each year.
YearTestedDetectedRate
200452700.0%
200550400.0%
2006Not tested——
2007Not tested——
2008Not tested——
200974400.0%
201074450.7%
2011Not tested——
2012Not tested——
2013Not tested——
2014Not tested——
2015707273.8%
201670820.3%
2017Not tested——
2018Not tested——
2019Not tested——
2020Not tested——
2021Not tested——
2022Not tested——
2023Not tested——
202470917424.5%
Testing panels and detection limits change. These observations do not establish a causal trend.

About these results

Source: USDA Pesticide Data Program. Included annual releases: 2004, 2005, 2009, 2010, 2015, 2016, 2024.

How we count tests, detections and missing years →

Other analytes on this food