Food × analyte
Acetamiprid on oranges
2009–2024 · 5 tested years
3,612samples tested
for this analyte
for this analyte
32samples with
a detection
a detection
0.9%of analyte-tested samples
Testing detected Acetamiprid in 32 of 3,612 oranges samples actually tested for this analyte. This percentage uses analyte-tested samples, not all 8,496 samples of this food.
Year-by-year results
Actual tested and detected sample counts.
5 tested years between 2009 and 2024. Gaps mean no validated tests in this release.
Read the yearly counts
| Year | Tested | Detected | Rate |
|---|---|---|---|
| 2009 | 744 | 3 | 0.4% |
| 2010 | 744 | 0 | 0.0% |
| 2011 | Not tested | — | — |
| 2012 | Not tested | — | — |
| 2013 | Not tested | — | — |
| 2014 | Not tested | — | — |
| 2015 | 707 | 2 | 0.3% |
| 2016 | 708 | 5 | 0.7% |
| 2017 | Not tested | — | — |
| 2018 | Not tested | — | — |
| 2019 | Not tested | — | — |
| 2020 | Not tested | — | — |
| 2021 | Not tested | — | — |
| 2022 | Not tested | — | — |
| 2023 | Not tested | — | — |
| 2024 | 709 | 22 | 3.1% |
Testing panels and detection limits change. These observations do not establish a causal trend.
About these results
Source: USDA Pesticide Data Program. Included annual releases: 2009, 2010, 2015, 2016, 2024.