Food × analyte

o-Phenylphenol on orange juice

1997–2020 · 10 tested years

4,495samples tested
for this analyte
540samples with
a detection
12.0%of analyte-tested samples

Testing detected o-Phenylphenol in 540 of 4,495 orange juice samples actually tested for this analyte. This percentage uses analyte-tested samples, not all 4,681 samples of this food.

Year-by-year results

Actual tested and detected sample counts.

0%25%50%75%100%1997: 2.7%, 16 of 601 tested samples1998: 0.8%, 5 of 611 tested samples2004: 38.7%, 72 of 186 tested samples2005: 52.0%, 387 of 744 tested samples2006: 9.0%, 50 of 557 tested samples2010: 0.0%, 0 of 191 tested samples2011: 0.0%, 0 of 585 tested samples2012: 0.9%, 3 of 330 tested samples2019: 1.6%, 3 of 191 tested samples2020: 0.8%, 4 of 499 tested samples199720082020

10 tested years between 1997 and 2020. Gaps mean no validated tests in this release.

Read the yearly counts
Percentages use the samples actually tested in each year.
YearTestedDetectedRate
1997601162.7%
199861150.8%
1999Not tested——
2000Not tested——
2001Not tested——
2002Not tested——
2003Not tested——
20041867238.7%
200574438752.0%
2006557509.0%
2007Not tested——
2008Not tested——
2009Not tested——
201019100.0%
201158500.0%
201233030.9%
2013Not tested——
2014Not tested——
2015Not tested——
2016Not tested——
2017Not tested——
2018Not tested——
201919131.6%
202049940.8%
Testing panels and detection limits change. These observations do not establish a causal trend.

About these results

Source: USDA Pesticide Data Program. Included annual releases: 1997, 1998, 2004, 2005, 2006, 2010, 2011, 2012, 2019, 2020.

How we count tests, detections and missing years →

Other analytes on this food