Food × analyte

Fluridone on olives, canned

2016–2018 · 3 tested years

1,512samples tested
for this analyte
32samples with
a detection
2.1%of analyte-tested samples

Testing detected Fluridone in 32 of 1,512 olives, canned samples actually tested for this analyte. This percentage uses analyte-tested samples, not all 1,512 samples of this food.

Year-by-year results

Actual tested and detected sample counts.

0%25%50%75%100%2016: 1.6%, 3 of 189 tested samples2017: 3.4%, 26 of 754 tested samples2018: 0.5%, 3 of 569 tested samples201620172018

3 tested years between 2016 and 2018. Gaps mean no validated tests in this release.

Read the yearly counts
Percentages use the samples actually tested in each year.
YearTestedDetectedRate
201618931.6%
2017754263.4%
201856930.5%
Testing panels and detection limits change. These observations do not establish a causal trend.

About these results

Source: USDA Pesticide Data Program. Included annual releases: 2016, 2017, 2018.

How we count tests, detections and missing years →

Other analytes on this food