Food × analyte
o-Phenylphenol on mushrooms
2001–2013 · 6 tested years
2,926samples tested
for this analyte
for this analyte
271samples with
a detection
a detection
9.3%of analyte-tested samples
Testing detected o-Phenylphenol in 271 of 2,926 mushrooms samples actually tested for this analyte. This percentage uses analyte-tested samples, not all 4,342 samples of this food.
Year-by-year results
Actual tested and detected sample counts.
6 tested years between 2001 and 2013. Gaps mean no validated tests in this release.
Read the yearly counts
| Year | Tested | Detected | Rate |
|---|---|---|---|
| 2001 | 184 | 63 | 34.2% |
| 2002 | 728 | 132 | 18.1% |
| 2003 | 552 | 35 | 6.3% |
| 2004 | Not tested | — | — |
| 2005 | Not tested | — | — |
| 2006 | Not tested | — | — |
| 2007 | Not tested | — | — |
| 2008 | Not tested | — | — |
| 2009 | Not tested | — | — |
| 2010 | Not tested | — | — |
| 2011 | 186 | 6 | 3.2% |
| 2012 | 744 | 28 | 3.8% |
| 2013 | 532 | 7 | 1.3% |
Testing panels and detection limits change. These observations do not establish a causal trend.
About these results
Source: USDA Pesticide Data Program. Included annual releases: 2001, 2002, 2003, 2011, 2012, 2013.