Food × analyte

o-Phenylphenol on lettuce

1994–2017 · 9 tested years

4,589samples tested
for this analyte
122samples with
a detection
2.7%of analyte-tested samples

Testing detected o-Phenylphenol in 122 of 4,589 lettuce samples actually tested for this analyte. This percentage uses analyte-tested samples, not all 6,655 samples of this food.

Year-by-year results

Actual tested and detected sample counts.

0%25%50%75%100%1994: 0.0%, 0 of 377 tested samples1999: 0.0%, 0 of 185 tested samples2000: 0.0%, 0 of 740 tested samples2001: 0.0%, 0 of 554 tested samples2004: 7.2%, 42 of 582 tested samples2005: 12.5%, 80 of 639 tested samples2015: 0.0%, 0 of 378 tested samples2016: 0.0%, 0 of 756 tested samples2017: 0.0%, 0 of 378 tested samples199420052017

9 tested years between 1994 and 2017. Gaps mean no validated tests in this release.

Read the yearly counts
Percentages use the samples actually tested in each year.
YearTestedDetectedRate
199437700.0%
1995Not tested——
1996Not tested——
1997Not tested——
1998Not tested——
199918500.0%
200074000.0%
200155400.0%
2002Not tested——
2003Not tested——
2004582427.2%
20056398012.5%
2006Not tested——
2007Not tested——
2008Not tested——
2009Not tested——
2010Not tested——
2011Not tested——
2012Not tested——
2013Not tested——
2014Not tested——
201537800.0%
201675600.0%
201737800.0%
Testing panels and detection limits change. These observations do not establish a causal trend.

About these results

Source: USDA Pesticide Data Program. Included annual releases: 1994, 1999, 2000, 2001, 2004, 2005, 2015, 2016, 2017.

How we count tests, detections and missing years →

Other analytes on this food