Food × analyte
o-Phenylphenol on kale greens
2006–2008 · 3 tested years
771samples tested
for this analyte
for this analyte
16samples with
a detection
a detection
2.1%of analyte-tested samples
Testing detected o-Phenylphenol in 16 of 771 kale greens samples actually tested for this analyte. This percentage uses analyte-tested samples, not all 2,217 samples of this food.
Year-by-year results
Actual tested and detected sample counts.
3 tested years between 2006 and 2008. Gaps mean no validated tests in this release.
Read the yearly counts
| Year | Tested | Detected | Rate |
|---|---|---|---|
| 2006 | 98 | 4 | 4.1% |
| 2007 | 373 | 5 | 1.3% |
| 2008 | 300 | 7 | 2.3% |
Testing panels and detection limits change. These observations do not establish a causal trend.
About these results
Source: USDA Pesticide Data Program. Included annual releases: 2006, 2007, 2008.