Food × analyte

Methomyl on kale greens

2006–2018 · 5 tested years

2,214samples tested
for this analyte
12samples with
a detection
0.5%of analyte-tested samples

Testing detected Methomyl in 12 of 2,214 kale greens samples actually tested for this analyte. This percentage uses analyte-tested samples, not all 2,217 samples of this food.

Year-by-year results

Actual tested and detected sample counts.

0%25%50%75%100%2006: 1.0%, 1 of 98 tested samples2007: 0.8%, 3 of 383 tested samples2008: 0.3%, 1 of 318 tested samples2017: 0.7%, 5 of 708 tested samples2018: 0.3%, 2 of 707 tested samples200620122018

5 tested years between 2006 and 2018. Gaps mean no validated tests in this release.

Read the yearly counts
Percentages use the samples actually tested in each year.
YearTestedDetectedRate
20069811.0%
200738330.8%
200831810.3%
2009Not tested——
2010Not tested——
2011Not tested——
2012Not tested——
2013Not tested——
2014Not tested——
2015Not tested——
2016Not tested——
201770850.7%
201870720.3%
Testing panels and detection limits change. These observations do not establish a causal trend.

About these results

Source: USDA Pesticide Data Program. Included annual releases: 2006, 2007, 2008, 2017, 2018.

How we count tests, detections and missing years →

Other analytes on this food