Food × analyte

Fluopyram on kale greens

2017–2018 · 2 tested years

1,415samples tested
for this analyte
174samples with
a detection
12.3%of analyte-tested samples

Testing detected Fluopyram in 174 of 1,415 kale greens samples actually tested for this analyte. This percentage uses analyte-tested samples, not all 2,217 samples of this food.

Year-by-year results

Actual tested and detected sample counts.

0%25%50%75%100%2017: 8.2%, 58 of 708 tested samples2018: 16.4%, 116 of 707 tested samples20172018

2 tested years between 2017 and 2018. Gaps mean no validated tests in this release.

Read the yearly counts
Percentages use the samples actually tested in each year.
YearTestedDetectedRate
2017708588.2%
201870711616.4%
Testing panels and detection limits change. These observations do not establish a causal trend.

About these results

Source: USDA Pesticide Data Program. Included annual releases: 2017, 2018.

How we count tests, detections and missing years →

Other analytes on this food