Food × analyte
o-Phenylphenol on grapes
1994–2005 · 7 tested years
2,580samples tested
for this analyte
for this analyte
11samples with
a detection
a detection
0.4%of analyte-tested samples
Testing detected o-Phenylphenol in 11 of 2,580 grapes samples actually tested for this analyte. This percentage uses analyte-tested samples, not all 9,147 samples of this food.
Year-by-year results
Actual tested and detected sample counts.
7 tested years between 1994 and 2005. Gaps mean no validated tests in this release.
Read the yearly counts
| Year | Tested | Detected | Rate |
|---|---|---|---|
| 1994 | 325 | 0 | 0.0% |
| 1995 | 614 | 0 | 0.0% |
| 1996 | 439 | 0 | 0.0% |
| 1997 | Not tested | — | — |
| 1998 | Not tested | — | — |
| 1999 | Not tested | — | — |
| 2000 | 142 | 0 | 0.0% |
| 2001 | 9 | 9 | 100.0% |
| 2002 | Not tested | — | — |
| 2003 | Not tested | — | — |
| 2004 | 528 | 2 | 0.4% |
| 2005 | 523 | 0 | 0.0% |
Testing panels and detection limits change. These observations do not establish a causal trend.
About these results
Source: USDA Pesticide Data Program. Included annual releases: 1994, 1995, 1996, 2000, 2001, 2004, 2005.