Food × analyte

o-Phenylphenol on cucumbers

1999–2024 · 8 tested years

4,963samples tested
for this analyte
197samples with
a detection
4.0%of analyte-tested samples

Testing detected o-Phenylphenol in 197 of 4,963 cucumbers samples actually tested for this analyte. This percentage uses analyte-tested samples, not all 6,656 samples of this food.

Year-by-year results

Actual tested and detected sample counts.

0%25%50%75%100%1999: 8.0%, 44 of 551 tested samples2000: 4.3%, 32 of 737 tested samples2002: 1.1%, 2 of 183 tested samples2003: 1.1%, 8 of 739 tested samples2004: 14.2%, 79 of 557 tested samples2009: 2.6%, 19 of 744 tested samples2010: 1.7%, 13 of 744 tested samples2024: 0.0%, 0 of 708 tested samples199920112024

8 tested years between 1999 and 2024. Gaps mean no validated tests in this release.

Read the yearly counts
Percentages use the samples actually tested in each year.
YearTestedDetectedRate
1999551448.0%
2000737324.3%
2001Not tested——
200218321.1%
200373981.1%
20045577914.2%
2005Not tested——
2006Not tested——
2007Not tested——
2008Not tested——
2009744192.6%
2010744131.7%
2011Not tested——
2012Not tested——
2013Not tested——
2014Not tested——
2015Not tested——
2016Not tested——
2017Not tested——
2018Not tested——
2019Not tested——
2020Not tested——
2021Not tested——
2022Not tested——
2023Not tested——
202470800.0%
Testing panels and detection limits change. These observations do not establish a causal trend.

About these results

Source: USDA Pesticide Data Program. Included annual releases: 1999, 2000, 2002, 2003, 2004, 2009, 2010, 2024.

How we count tests, detections and missing years →

Other analytes on this food