Food × analyte
Fluopyram on cucumbers
2015–2024 · 4 tested years
2,218samples tested
for this analyte
for this analyte
353samples with
a detection
a detection
15.9%of analyte-tested samples
Testing detected Fluopyram in 353 of 2,218 cucumbers samples actually tested for this analyte. This percentage uses analyte-tested samples, not all 6,656 samples of this food.
Year-by-year results
Actual tested and detected sample counts.
4 tested years between 2015 and 2024. Gaps mean no validated tests in this release.
Read the yearly counts
| Year | Tested | Detected | Rate |
|---|---|---|---|
| 2015 | 378 | 15 | 4.0% |
| 2016 | 754 | 21 | 2.8% |
| 2017 | 378 | 14 | 3.7% |
| 2018 | Not tested | — | — |
| 2019 | Not tested | — | — |
| 2020 | Not tested | — | — |
| 2021 | Not tested | — | — |
| 2022 | Not tested | — | — |
| 2023 | Not tested | — | — |
| 2024 | 708 | 303 | 42.8% |
Testing panels and detection limits change. These observations do not establish a causal trend.
About these results
Source: USDA Pesticide Data Program. Included annual releases: 2015, 2016, 2017, 2024.