What’s Detected?

Food × analyte

Propiconazole on cherries

2000–2016 · 6 tested years

1,361samples tested
for this analyte
182samples with
a detection
13.4%of analyte-tested samples

Testing detected Propiconazole in 182 of 1,361 cherries samples actually tested for this analyte. This percentage uses analyte-tested samples, not all 1,470 samples of this food.

Year-by-year results

Actual tested and detected sample counts.

0%25%50%75%100%2000: 29.8%, 73 of 245 tested samples2001: 27.1%, 56 of 207 tested samples2007: 8.8%, 37 of 419 tested samples2014: 6.1%, 14 of 228 tested samples2015: 0.9%, 2 of 232 tested samples2016: 0.0%, 0 of 30 tested samples200020082016

6 tested years between 2000 and 2016. Gaps mean no validated tests in this release.

Read the yearly counts
Percentages use the samples actually tested in each year.
YearTestedDetectedRate
20002457329.8%
20012075627.1%
2002Not tested——
2003Not tested——
2004Not tested——
2005Not tested——
2006Not tested——
2007419378.8%
2008Not tested——
2009Not tested——
2010Not tested——
2011Not tested——
2012Not tested——
2013Not tested——
2014228146.1%
201523220.9%
20163000.0%
Testing panels and detection limits change. These observations do not establish a causal trend.
All results for Cherries →Propiconazole across foods →

About these results

Source: USDA Pesticide Data Program. Included annual releases: 2000, 2001, 2007, 2014, 2015, 2016.

How we count tests, detections and missing years →

Other analytes on this food

MyclobutanilPyraclostrobinAzinphos methylTebuconazole