Food × analyte

Azoxystrobin on cherries

2007–2016 · 4 tested years

909samples tested
for this analyte
17samples with
a detection
1.9%of analyte-tested samples

Testing detected Azoxystrobin in 17 of 909 cherries samples actually tested for this analyte. This percentage uses analyte-tested samples, not all 1,470 samples of this food.

Year-by-year results

Actual tested and detected sample counts.

0%25%50%75%100%2007: 2.4%, 10 of 419 tested samples2014: 1.8%, 4 of 228 tested samples2015: 1.3%, 3 of 232 tested samples2016: 0.0%, 0 of 30 tested samples200720112016

4 tested years between 2007 and 2016. Gaps mean no validated tests in this release.

Read the yearly counts
Percentages use the samples actually tested in each year.
YearTestedDetectedRate
2007419102.4%
2008Not tested——
2009Not tested——
2010Not tested——
2011Not tested——
2012Not tested——
2013Not tested——
201422841.8%
201523231.3%
20163000.0%
Testing panels and detection limits change. These observations do not establish a causal trend.

About these results

Source: USDA Pesticide Data Program. Included annual releases: 2007, 2014, 2015, 2016.

How we count tests, detections and missing years →

Other analytes on this food