Food × analyte

Piperonyl butoxide on celery

2001–2023 · 9 tested years

4,937samples tested
for this analyte
38samples with
a detection
0.8%of analyte-tested samples

Testing detected Piperonyl butoxide in 38 of 4,937 celery samples actually tested for this analyte. This percentage uses analyte-tested samples, not all 5,954 samples of this food.

Year-by-year results

Actual tested and detected sample counts.

0%25%50%75%100%2001: 0.5%, 1 of 199 tested samples2002: 0.8%, 5 of 647 tested samples2007: 0.6%, 3 of 525 tested samples2008: 1.2%, 9 of 741 tested samples2013: 0.8%, 6 of 708 tested samples2014: 0.1%, 1 of 708 tested samples2021: 0.8%, 3 of 354 tested samples2022: 1.3%, 9 of 706 tested samples2023: 0.3%, 1 of 349 tested samples200120122023

9 tested years between 2001 and 2023. Gaps mean no validated tests in this release.

Read the yearly counts
Percentages use the samples actually tested in each year.
YearTestedDetectedRate
200119910.5%
200264750.8%
2003Not tested——
2004Not tested——
2005Not tested——
2006Not tested——
200752530.6%
200874191.2%
2009Not tested——
2010Not tested——
2011Not tested——
2012Not tested——
201370860.8%
201470810.1%
2015Not tested——
2016Not tested——
2017Not tested——
2018Not tested——
2019Not tested——
2020Not tested——
202135430.8%
202270691.3%
202334910.3%
Testing panels and detection limits change. These observations do not establish a causal trend.

About these results

Source: USDA Pesticide Data Program. Included annual releases: 2001, 2002, 2007, 2008, 2013, 2014, 2021, 2022, 2023.

How we count tests, detections and missing years →

Other analytes on this food