Food × analyte
Acetamiprid on cantaloupe
2010–2021 · 6 tested years
2,858samples tested
for this analyte
for this analyte
229samples with
a detection
a detection
8.0%of analyte-tested samples
Testing detected Acetamiprid in 229 of 2,858 cantaloupe samples actually tested for this analyte. This percentage uses analyte-tested samples, not all 5,999 samples of this food.
Year-by-year results
Actual tested and detected sample counts.
6 tested years between 2010 and 2021. Gaps mean no validated tests in this release.
Read the yearly counts
| Year | Tested | Detected | Rate |
|---|---|---|---|
| 2010 | 371 | 0 | 0.0% |
| 2011 | 739 | 5 | 0.7% |
| 2012 | 372 | 2 | 0.5% |
| 2013 | Not tested | — | — |
| 2014 | Not tested | — | — |
| 2015 | Not tested | — | — |
| 2016 | Not tested | — | — |
| 2017 | Not tested | — | — |
| 2018 | Not tested | — | — |
| 2019 | 354 | 54 | 15.3% |
| 2020 | 694 | 94 | 13.5% |
| 2021 | 328 | 74 | 22.6% |
Testing panels and detection limits change. These observations do not establish a causal trend.
About these results
Source: USDA Pesticide Data Program. Included annual releases: 2010, 2011, 2012, 2019, 2020, 2021.