Food × analyte

Fenpropathrin on blueberries

2007–2022 · 6 tested years

3,467samples tested
for this analyte
94samples with
a detection
2.7%of analyte-tested samples

Testing detected Fenpropathrin in 94 of 3,467 blueberries samples actually tested for this analyte. This percentage uses analyte-tested samples, not all 3,467 samples of this food.

Year-by-year results

Actual tested and detected sample counts.

0%25%50%75%100%2007: 2.8%, 20 of 711 tested samples2008: 0.7%, 5 of 726 tested samples2014: 4.5%, 31 of 688 tested samples2020: 0.6%, 1 of 168 tested samples2021: 3.3%, 23 of 692 tested samples2022: 2.9%, 14 of 482 tested samples200720142022

6 tested years between 2007 and 2022. Gaps mean no validated tests in this release.

Read the yearly counts
Percentages use the samples actually tested in each year.
YearTestedDetectedRate
2007711202.8%
200872650.7%
2009Not tested——
2010Not tested——
2011Not tested——
2012Not tested——
2013Not tested——
2014688314.5%
2015Not tested——
2016Not tested——
2017Not tested——
2018Not tested——
2019Not tested——
202016810.6%
2021692233.3%
2022482142.9%
Testing panels and detection limits change. These observations do not establish a causal trend.

About these results

Source: USDA Pesticide Data Program. Included annual releases: 2007, 2008, 2014, 2020, 2021, 2022.

How we count tests, detections and missing years →

Other analytes on this food