Food × analyte
Pyraclostrobin on blueberries
2007–2022 · 6 tested years
3,467samples tested
for this analyte
for this analyte
925samples with
a detection
a detection
26.7%of analyte-tested samples
Testing detected Pyraclostrobin in 925 of 3,467 blueberries samples actually tested for this analyte. This percentage uses analyte-tested samples, not all 3,467 samples of this food.
Year-by-year results
Actual tested and detected sample counts.
6 tested years between 2007 and 2022. Gaps mean no validated tests in this release.
Read the yearly counts
| Year | Tested | Detected | Rate |
|---|---|---|---|
| 2007 | 711 | 227 | 31.9% |
| 2008 | 726 | 246 | 33.9% |
| 2009 | Not tested | — | — |
| 2010 | Not tested | — | — |
| 2011 | Not tested | — | — |
| 2012 | Not tested | — | — |
| 2013 | Not tested | — | — |
| 2014 | 688 | 180 | 26.2% |
| 2015 | Not tested | — | — |
| 2016 | Not tested | — | — |
| 2017 | Not tested | — | — |
| 2018 | Not tested | — | — |
| 2019 | Not tested | — | — |
| 2020 | 168 | 44 | 26.2% |
| 2021 | 692 | 130 | 18.8% |
| 2022 | 482 | 98 | 20.3% |
Testing panels and detection limits change. These observations do not establish a causal trend.
About these results
Source: USDA Pesticide Data Program. Included annual releases: 2007, 2008, 2014, 2020, 2021, 2022.