Food × analyte

Difenoconazole on blueberries

2008–2022 · 5 tested years

2,241samples tested
for this analyte
94samples with
a detection
4.2%of analyte-tested samples

Testing detected Difenoconazole in 94 of 2,241 blueberries samples actually tested for this analyte. This percentage uses analyte-tested samples, not all 3,467 samples of this food.

Year-by-year results

Actual tested and detected sample counts.

0%25%50%75%100%2008: 0.0%, 0 of 211 tested samples2014: 0.6%, 4 of 688 tested samples2020: 9.5%, 16 of 168 tested samples2021: 5.6%, 39 of 692 tested samples2022: 7.3%, 35 of 482 tested samples200820152022

5 tested years between 2008 and 2022. Gaps mean no validated tests in this release.

Read the yearly counts
Percentages use the samples actually tested in each year.
YearTestedDetectedRate
200821100.0%
2009Not tested——
2010Not tested——
2011Not tested——
2012Not tested——
2013Not tested——
201468840.6%
2015Not tested——
2016Not tested——
2017Not tested——
2018Not tested——
2019Not tested——
2020168169.5%
2021692395.6%
2022482357.3%
Testing panels and detection limits change. These observations do not establish a causal trend.

About these results

Source: USDA Pesticide Data Program. Included annual releases: 2008, 2014, 2020, 2021, 2022.

How we count tests, detections and missing years →

Other analytes on this food