Food × analyte

Ethoprop on bananas

1994–2020 · 10 tested years

4,789samples tested
for this analyte
28samples with
a detection
0.6%of analyte-tested samples

Testing detected Ethoprop in 28 of 4,789 bananas samples actually tested for this analyte. This percentage uses analyte-tested samples, not all 6,914 samples of this food.

Year-by-year results

Actual tested and detected sample counts.

0%25%50%75%100%1994: 0.0%, 0 of 71 tested samples2001: 0.0%, 0 of 702 tested samples2002: 0.8%, 6 of 727 tested samples2006: 0.0%, 0 of 216 tested samples2007: 0.0%, 0 of 216 tested samples2012: 1.6%, 9 of 559 tested samples2013: 1.1%, 8 of 708 tested samples2014: 0.6%, 1 of 179 tested samples2019: 0.1%, 1 of 708 tested samples2020: 0.4%, 3 of 703 tested samples199420072020

10 tested years between 1994 and 2020. Gaps mean no validated tests in this release.

Read the yearly counts
Percentages use the samples actually tested in each year.
YearTestedDetectedRate
19947100.0%
1995Not tested——
1996Not tested——
1997Not tested——
1998Not tested——
1999Not tested——
2000Not tested——
200170200.0%
200272760.8%
2003Not tested——
2004Not tested——
2005Not tested——
200621600.0%
200721600.0%
2008Not tested——
2009Not tested——
2010Not tested——
2011Not tested——
201255991.6%
201370881.1%
201417910.6%
2015Not tested——
2016Not tested——
2017Not tested——
2018Not tested——
201970810.1%
202070330.4%
Testing panels and detection limits change. These observations do not establish a causal trend.

About these results

Source: USDA Pesticide Data Program. Included annual releases: 1994, 2001, 2002, 2006, 2007, 2012, 2013, 2014, 2019, 2020.

How we count tests, detections and missing years →

Other analytes on this food