Food × analyte

Imidacloprid on asparagus

2008–2019 · 5 tested years

1,679samples tested
for this analyte
17samples with
a detection
1.0%of analyte-tested samples

Testing detected Imidacloprid in 17 of 1,679 asparagus samples actually tested for this analyte. This percentage uses analyte-tested samples, not all 3,908 samples of this food.

Year-by-year results

Actual tested and detected sample counts.

0%25%50%75%100%2008: 0.9%, 1 of 108 tested samples2009: 0.5%, 1 of 210 tested samples2017: 2.3%, 8 of 354 tested samples2018: 1.0%, 7 of 709 tested samples2019: 0.0%, 0 of 298 tested samples200820132019

5 tested years between 2008 and 2019. Gaps mean no validated tests in this release.

Read the yearly counts
Percentages use the samples actually tested in each year.
YearTestedDetectedRate
200810810.9%
200921010.5%
2010Not tested——
2011Not tested——
2012Not tested——
2013Not tested——
2014Not tested——
2015Not tested——
2016Not tested——
201735482.3%
201870971.0%
201929800.0%
Testing panels and detection limits change. These observations do not establish a causal trend.

About these results

Source: USDA Pesticide Data Program. Included annual releases: 2008, 2009, 2017, 2018, 2019.

How we count tests, detections and missing years →

Other analytes on this food