Food × analyte

o-Phenylphenol on apples

1994–2016 · 13 tested years

7,218samples tested
for this analyte
324samples with
a detection
4.5%of analyte-tested samples

Testing detected o-Phenylphenol in 324 of 7,218 apples samples actually tested for this analyte. This percentage uses analyte-tested samples, not all 9,975 samples of this food.

Year-by-year results

Actual tested and detected sample counts.

0%25%50%75%100%1994: 18.0%, 64 of 356 tested samples1995: 8.7%, 44 of 507 tested samples1996: 9.6%, 47 of 488 tested samples2000: 1.1%, 2 of 184 tested samples2001: 1.0%, 7 of 736 tested samples2002: 2.9%, 16 of 556 tested samples2004: 8.6%, 64 of 744 tested samples2005: 6.6%, 49 of 743 tested samples2009: 1.3%, 10 of 744 tested samples2010: 0.9%, 7 of 744 tested samples2014: 1.1%, 2 of 177 tested samples2015: 1.4%, 10 of 708 tested samples2016: 0.4%, 2 of 531 tested samples199420052016

13 tested years between 1994 and 2016. Gaps mean no validated tests in this release.

Read the yearly counts
Percentages use the samples actually tested in each year.
YearTestedDetectedRate
19943566418.0%
1995507448.7%
1996488479.6%
1997Not tested——
1998Not tested——
1999Not tested——
200018421.1%
200173671.0%
2002556162.9%
2003Not tested——
2004744648.6%
2005743496.6%
2006Not tested——
2007Not tested——
2008Not tested——
2009744101.3%
201074470.9%
2011Not tested——
2012Not tested——
2013Not tested——
201417721.1%
2015708101.4%
201653120.4%
Testing panels and detection limits change. These observations do not establish a causal trend.

About these results

Source: USDA Pesticide Data Program. Included annual releases: 1994, 1995, 1996, 2000, 2001, 2002, 2004, 2005, 2009, 2010, 2014, 2015, 2016.

How we count tests, detections and missing years →

Other analytes on this food