Food × analyte

Piperonyl butoxide on almonds

2007–2024 · 4 tested years

1,193samples tested
for this analyte
321samples with
a detection
26.9%of analyte-tested samples

Testing detected Piperonyl butoxide in 321 of 1,193 almonds samples actually tested for this analyte. This percentage uses analyte-tested samples, not all 1,255 samples of this food.

Year-by-year results

Actual tested and detected sample counts.

0%25%50%75%100%2007: 59.4%, 214 of 360 tested samples2008: 37.1%, 69 of 186 tested samples2023: 6.8%, 12 of 177 tested samples2024: 5.5%, 26 of 470 tested samples200720152024

4 tested years between 2007 and 2024. Gaps mean no validated tests in this release.

Read the yearly counts
Percentages use the samples actually tested in each year.
YearTestedDetectedRate
200736021459.4%
20081866937.1%
2009Not tested——
2010Not tested——
2011Not tested——
2012Not tested——
2013Not tested——
2014Not tested——
2015Not tested——
2016Not tested——
2017Not tested——
2018Not tested——
2019Not tested——
2020Not tested——
2021Not tested——
2022Not tested——
2023177126.8%
2024470265.5%
Testing panels and detection limits change. These observations do not establish a causal trend.

About these results

Source: USDA Pesticide Data Program. Included annual releases: 2007, 2008, 2023, 2024.

How we count tests, detections and missing years →

Other analytes on this food