Pesticide / analyte

Triazole acetic acid (TAA)

Explore results by food · analyte code ADX.

2003–2007 · 5 tested years

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3,673sample–analyte
tests
614samples with
a detection
4food identities
with detections

Tested in 7 food identities. Food identities include separately recorded forms and studies. Testing panels differ by food, so we do not show a combined cross-food detection percentage.

Results by food

Each food uses its own analyte-tested denominator.

Triazole acetic acid (TAA): historical USDA tests by food.
FoodTestedDetectedRateDetails
Wheat Flour60660299.3%—
Peaches26962.2%—
Water, Finished36030.8%—
Water, Untreated33630.9%—
Apples71400.0%—
Peaches, Canned37100.0%—
Strawberries1,01700.0%—

About these results

Source: USDA Pesticide Data Program. Included annual releases: 2003, 2004, 2005, 2006, 2007.

How we count tests, detections and missing years →