Pesticide / analyte

Pyriofenone

Explore results by food · analyte code F12.

2020–2024 · 5 tested years

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20,994sample–analyte
tests
77samples with
a detection
5food identities
with detections

Tested in 26 food identities. Food identities include separately recorded forms and studies. Testing panels differ by food, so we do not show a combined cross-food detection percentage.

Results by food

Each food uses its own analyte-tested denominator.

Pyriofenone: historical USDA tests by food.
FoodTestedDetectedRateDetails
Grapes1,415694.9%Yearly results
Summer Squash1,40440.3%—
Cherry Tomatoes52920.4%—
Tomatoes69710.1%—
Winter Squash76810.1%—
Avocado87900.0%—
Sweet Corn, Fresh75800.0%—
Sweet Corn, Frozen12700.0%—
Cucumbers70800.0%—
Green Beans1,40700.0%—
Grape Juice70000.0%—
Baby Food - Carrots71100.0%—
Baby Food - Peas69900.0%—
Baby Food - Green Beans70600.0%—
Baby Food - Peaches68200.0%—
Lettuce, Head70800.0%—
Lettuce, Leaf70600.0%—
Pineapple, Frozen5200.0%—
Onions88500.0%—
Peanut Butter70500.0%—
Pears70800.0%—
Pumpkin, Canned70600.0%—
Pineapple, Fresh65600.0%—
Potatoes1,41500.0%—
Tomatillos85400.0%—
Watermelon1,40900.0%—

About these results

Source: USDA Pesticide Data Program. Included annual releases: 2020, 2021, 2022, 2023, 2024.

How we count tests, detections and missing years →