Pesticide / analyte

Pydiflumetofen

Explore results by food · analyte code G03.

2019–2024 · 6 tested years

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32,676sample–analyte
tests
519samples with
a detection
14food identities
with detections

Tested in 37 food identities. Food identities include separately recorded forms and studies. Testing panels differ by food, so we do not show a combined cross-food detection percentage.

Results by food

Each food uses its own analyte-tested denominator.

Pydiflumetofen: historical USDA tests by food.
FoodTestedDetectedRateDetails
Grapes1,41515711.1%Yearly results
Tomatoes1,4171017.1%Yearly results
Summer Squash1,404644.6%Yearly results
Winter Squash1,383594.3%Yearly results
Cucumbers708527.3%—
Cherry Tomatoes529448.3%—
Tomatillos854161.9%Yearly results
Lettuce, Leaf706121.7%—
Green Beans1,40750.4%—
Onions88540.5%—
Pumpkin, Canned70620.3%—
Eggplant65710.2%—
Mushrooms1,41610.1%—
Peanut Butter70510.1%—
Apple Juice72400.0%—
Avocado87900.0%—
Butter70800.0%—
Sweet Corn, Fresh75800.0%—
Carrots1,38400.0%—
Sweet Corn, Frozen12700.0%—
Grape Juice70000.0%—
Hot Peppers65100.0%—
Baby Food - Carrots71100.0%—
Baby Food - Peas69900.0%—
Baby Food - Green Beans70600.0%—
Baby Food - Peaches68200.0%—
Baby Food - Pears70900.0%—
Lettuce, Head70800.0%—
Pineapple, Frozen5200.0%—
Orange Juice69000.0%—
Pears1,41500.0%—
Pineapple, Fresh65600.0%—
Potatoes1,41500.0%—
Soybean Grain60800.0%—
Tangerines1,39800.0%—
Tomato Paste69500.0%—
Watermelon1,40900.0%—

About these results

Source: USDA Pesticide Data Program. Included annual releases: 2019, 2020, 2021, 2022, 2023, 2024.

How we count tests, detections and missing years →