Pesticide / analyte

Prometon

Explore results by food · analyte code 942.

2001–2024 · 21 tested years

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30,073sample–analyte
tests
3,792samples with
a detection
5food identities
with detections

Tested in 27 food identities. Food identities include separately recorded forms and studies. Testing panels differ by food, so we do not show a combined cross-food detection percentage.

Results by food

Each food uses its own analyte-tested denominator.

Prometon: historical USDA tests by food.
FoodTestedDetectedRateDetails
Water, Untreated2,3321,85679.6%Yearly results
Water, Finished3,9281,81246.1%Yearly results
Water, Groundwater1,8301216.6%Yearly results
Basil34320.6%—
Broccoli1,38310.1%—
Butter70800.0%—
Peaches, Canned75500.0%—
Cauliflower1,39900.0%—
Cilantro35300.0%—
Carrots1,38400.0%—
Cherry Tomatoes52900.0%—
Cucumbers70800.0%—
Eggplant1,36400.0%—
Honey31500.0%—
Baby Food - Pears70900.0%—
Kiwi Fruit1,41100.0%—
Mustard Greens59500.0%—
Mushrooms1,41600.0%—
Onions1,24500.0%—
Pumpkin, Canned70600.0%—
Potatoes1,41500.0%—
Raisins75600.0%—
Tomatoes, Canned56600.0%—
Tomatoes98100.0%—
Water, Bottled1,50100.0%—
Garbanzo Beans, Canned75500.0%—
Garbanzo Beans, Dried68600.0%—

About these results

Source: USDA Pesticide Data Program. Included annual releases: 2001, 2002, 2003, 2004, 2005, 2006, 2007, 2008, 2009, 2010, 2011, 2012, 2013, 2017, 2018, 2019, 2020, 2021, 2022, 2023, 2024.

How we count tests, detections and missing years →