Pesticide / analyte

Imazaquin

Explore results by food · analyte code ACC.

2002–2022 · 17 tested years

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16,553sample–analyte
tests
120samples with
a detection
3food identities
with detections

Tested in 16 food identities. Food identities include separately recorded forms and studies. Testing panels differ by food, so we do not show a combined cross-food detection percentage.

Results by food

Each food uses its own analyte-tested denominator.

Imazaquin: historical USDA tests by food.
FoodTestedDetectedRateDetails
Water, Finished3,316541.6%Yearly results
Water, Untreated2,476532.1%Yearly results
Water, Groundwater1,835130.7%Yearly results
Blueberries35400.0%—
Blueberries, Frozen500.0%—
Sweet Corn, Fresh32800.0%—
Celery34800.0%—
Sweet Corn, Frozen3200.0%—
Grapefruit71900.0%—
Milk1,33000.0%—
Nectarines57800.0%—
Olives, Canned81900.0%—
Summer Squash27000.0%—
Strawberries1,41200.0%—
Soybean Grain2,15300.0%—
Water, Bottled57800.0%—

About these results

Source: USDA Pesticide Data Program. Included annual releases: 2002, 2003, 2004, 2005, 2006, 2007, 2008, 2009, 2010, 2011, 2012, 2013, 2014, 2015, 2016, 2017, 2022.

How we count tests, detections and missing years →