Pesticide / analyte

Clethodim sulfoxide

Explore results by food · analyte code AJO.

2011–2024 · 9 tested years

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9,494sample–analyte
tests
17samples with
a detection
3food identities
with detections

Tested in 17 food identities. Food identities include separately recorded forms and studies. Testing panels differ by food, so we do not show a combined cross-food detection percentage.

Results by food

Each food uses its own analyte-tested denominator.

Clethodim sulfoxide: historical USDA tests by food.
FoodTestedDetectedRateDetails
Potatoes1,26890.7%—
Snap Peas37261.6%—
Hot Peppers65120.3%—
Apple Juice72400.0%—
Celery23000.0%—
Carrots1,38400.0%—
Cherry Tomatoes52900.0%—
Cucumbers34800.0%—
Eggplant65700.0%—
Baby Food - Peaches30400.0%—
Onions9300.0%—
Plums1,00600.0%—
Raspberries26400.0%—
Raspberries, Frozen700.0%—
Summer Squash33600.0%—
Tomatoes61000.0%—
Winter Squash71100.0%—

About these results

Source: USDA Pesticide Data Program. Included annual releases: 2011, 2012, 2013, 2019, 2020, 2021, 2022, 2023, 2024.

How we count tests, detections and missing years →