Pesticide / analyte

Alachlor oxanilic acid (OA)

Explore results by food · analyte code ABQ.

2001–2013 · 13 tested years

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8,783sample–analyte
tests
1,783samples with
a detection
4food identities
with detections

Tested in 4 food identities. Food identities include separately recorded forms and studies. Testing panels differ by food, so we do not show a combined cross-food detection percentage.

Results by food

Each food uses its own analyte-tested denominator.

Alachlor oxanilic acid (OA): historical USDA tests by food.
FoodTestedDetectedRateDetails
Water, Untreated2,66283931.5%Yearly results
Water, Finished3,70880321.7%Yearly results
Water, Groundwater1,8351407.6%Yearly results
Water, Bottled57810.2%—

About these results

Source: USDA Pesticide Data Program. Included annual releases: 2001, 2002, 2003, 2004, 2005, 2006, 2007, 2008, 2009, 2010, 2011, 2012, 2013.

How we count tests, detections and missing years →