Food × analyte

Trifluralin on winter squash

1997–2021 · 11 tested years

5,178samples tested
for this analyte
11samples with
a detection
0.2%of analyte-tested samples

Testing detected Trifluralin in 11 of 5,178 winter squash samples actually tested for this analyte. This percentage uses analyte-tested samples, not all 5,178 samples of this food.

Year-by-year results

Actual tested and detected sample counts.

0%25%50%75%100%1997: 0.2%, 1 of 440 tested samples1998: 0.0%, 0 of 530 tested samples1999: 0.0%, 0 of 246 tested samples2004: 0.0%, 0 of 364 tested samples2005: 0.0%, 0 of 731 tested samples2006: 0.0%, 0 of 369 tested samples2011: 0.0%, 0 of 186 tested samples2012: 0.5%, 4 of 742 tested samples2013: 0.0%, 0 of 187 tested samples2020: 0.1%, 1 of 677 tested samples2021: 0.7%, 5 of 706 tested samples199720092021

11 tested years between 1997 and 2021. Gaps mean no validated tests in this release.

Read the yearly counts
Percentages use the samples actually tested in each year.
YearTestedDetectedRate
199744010.2%
199853000.0%
199924600.0%
2000Not tested——
2001Not tested——
2002Not tested——
2003Not tested——
200436400.0%
200573100.0%
200636900.0%
2007Not tested——
2008Not tested——
2009Not tested——
2010Not tested——
201118600.0%
201274240.5%
201318700.0%
2014Not tested——
2015Not tested——
2016Not tested——
2017Not tested——
2018Not tested——
2019Not tested——
202067710.1%
202170650.7%
Testing panels and detection limits change. These observations do not establish a causal trend.

About these results

Source: USDA Pesticide Data Program. Included annual releases: 1997, 1998, 1999, 2004, 2005, 2006, 2011, 2012, 2013, 2020, 2021.

How we count tests, detections and missing years →

Other analytes on this food