Food × analyte

Tetrahydrophthalimide (THPI) on winter squash

1998–2021 · 9 tested years

3,848samples tested
for this analyte
22samples with
a detection
0.6%of analyte-tested samples

Testing detected Tetrahydrophthalimide (THPI) in 22 of 3,848 winter squash samples actually tested for this analyte. This percentage uses analyte-tested samples, not all 5,178 samples of this food.

Year-by-year results

Actual tested and detected sample counts.

0%25%50%75%100%1998: 0.0%, 0 of 18 tested samples2004: 0.0%, 0 of 232 tested samples2005: 1.2%, 9 of 731 tested samples2006: 0.0%, 0 of 369 tested samples2011: 1.1%, 2 of 186 tested samples2012: 0.9%, 7 of 742 tested samples2013: 0.0%, 0 of 187 tested samples2020: 0.1%, 1 of 677 tested samples2021: 0.4%, 3 of 706 tested samples199820092021

9 tested years between 1998 and 2021. Gaps mean no validated tests in this release.

Read the yearly counts
Percentages use the samples actually tested in each year.
YearTestedDetectedRate
19981800.0%
1999Not tested——
2000Not tested——
2001Not tested——
2002Not tested——
2003Not tested——
200423200.0%
200573191.2%
200636900.0%
2007Not tested——
2008Not tested——
2009Not tested——
2010Not tested——
201118621.1%
201274270.9%
201318700.0%
2014Not tested——
2015Not tested——
2016Not tested——
2017Not tested——
2018Not tested——
2019Not tested——
202067710.1%
202170630.4%
Testing panels and detection limits change. These observations do not establish a causal trend.

About these results

Source: USDA Pesticide Data Program. Included annual releases: 1998, 2004, 2005, 2006, 2011, 2012, 2013, 2020, 2021.

How we count tests, detections and missing years →

Other analytes on this food