Food × analyte

Tebuconazole on winter squash

2011–2021 · 5 tested years

2,498samples tested
for this analyte
98samples with
a detection
3.9%of analyte-tested samples

Testing detected Tebuconazole in 98 of 2,498 winter squash samples actually tested for this analyte. This percentage uses analyte-tested samples, not all 5,178 samples of this food.

Year-by-year results

Actual tested and detected sample counts.

0%25%50%75%100%2011: 0.5%, 1 of 186 tested samples2012: 0.7%, 5 of 742 tested samples2013: 0.5%, 1 of 187 tested samples2020: 7.4%, 50 of 677 tested samples2021: 5.8%, 41 of 706 tested samples201120162021

5 tested years between 2011 and 2021. Gaps mean no validated tests in this release.

Read the yearly counts
Percentages use the samples actually tested in each year.
YearTestedDetectedRate
201118610.5%
201274250.7%
201318710.5%
2014Not tested——
2015Not tested——
2016Not tested——
2017Not tested——
2018Not tested——
2019Not tested——
2020677507.4%
2021706415.8%
Testing panels and detection limits change. These observations do not establish a causal trend.

About these results

Source: USDA Pesticide Data Program. Included annual releases: 2011, 2012, 2013, 2020, 2021.

How we count tests, detections and missing years →

Other analytes on this food