What’s Detected?

Food × analyte

Pyraclostrobin on winter squash

2006–2021 · 6 tested years

2,606samples tested
for this analyte
168samples with
a detection
6.4%of analyte-tested samples

Testing detected Pyraclostrobin in 168 of 2,606 winter squash samples actually tested for this analyte. This percentage uses analyte-tested samples, not all 5,178 samples of this food.

Year-by-year results

Actual tested and detected sample counts.

0%25%50%75%100%2006: 9.3%, 10 of 108 tested samples2011: 6.5%, 12 of 186 tested samples2012: 7.7%, 57 of 742 tested samples2013: 2.7%, 5 of 187 tested samples2020: 6.8%, 46 of 677 tested samples2021: 5.4%, 38 of 706 tested samples200620132021

6 tested years between 2006 and 2021. Gaps mean no validated tests in this release.

Read the yearly counts
Percentages use the samples actually tested in each year.
YearTestedDetectedRate
2006108109.3%
2007Not tested——
2008Not tested——
2009Not tested——
2010Not tested——
2011186126.5%
2012742577.7%
201318752.7%
2014Not tested——
2015Not tested——
2016Not tested——
2017Not tested——
2018Not tested——
2019Not tested——
2020677466.8%
2021706385.4%
Testing panels and detection limits change. These observations do not establish a causal trend.
All results for Winter Squash →Pyraclostrobin across foods →

About these results

Source: USDA Pesticide Data Program. Included annual releases: 2006, 2011, 2012, 2013, 2020, 2021.

How we count tests, detections and missing years →

Other analytes on this food

Endosulfan sulfateImidaclopridBifenthrinDieldrin