What’s Detected?

Food × analyte

Propamocarb hydrochloride on winter squash

2011–2013 · 3 tested years

1,115samples tested
for this analyte
144samples with
a detection
12.9%of analyte-tested samples

Testing detected Propamocarb hydrochloride in 144 of 1,115 winter squash samples actually tested for this analyte. This percentage uses analyte-tested samples, not all 5,178 samples of this food.

Year-by-year results

Actual tested and detected sample counts.

0%25%50%75%100%2011: 11.8%, 22 of 186 tested samples2012: 11.3%, 84 of 742 tested samples2013: 20.3%, 38 of 187 tested samples201120122013

3 tested years between 2011 and 2013. Gaps mean no validated tests in this release.

Read the yearly counts
Percentages use the samples actually tested in each year.
YearTestedDetectedRate
20111862211.8%
20127428411.3%
20131873820.3%
Testing panels and detection limits change. These observations do not establish a causal trend.
All results for Winter Squash →Propamocarb hydrochloride across foods →

About these results

Source: USDA Pesticide Data Program. Included annual releases: 2011, 2012, 2013.

How we count tests, detections and missing years →

Other analytes on this food

Endosulfan sulfateImidaclopridBifenthrinDieldrin