Food × analyte

Permethrin Total on winter squash

1997–2021 · 6 tested years

2,864samples tested
for this analyte
45samples with
a detection
1.6%of analyte-tested samples

Testing detected Permethrin Total in 45 of 2,864 winter squash samples actually tested for this analyte. This percentage uses analyte-tested samples, not all 5,178 samples of this food.

Year-by-year results

Actual tested and detected sample counts.

0%25%50%75%100%1997: 2.0%, 9 of 440 tested samples2004: 1.1%, 3 of 262 tested samples2005: 0.0%, 0 of 518 tested samples2006: 1.1%, 3 of 261 tested samples2020: 2.2%, 15 of 677 tested samples2021: 2.1%, 15 of 706 tested samples199720092021

6 tested years between 1997 and 2021. Gaps mean no validated tests in this release.

Read the yearly counts
Percentages use the samples actually tested in each year.
YearTestedDetectedRate
199744092.0%
1998Not tested——
1999Not tested——
2000Not tested——
2001Not tested——
2002Not tested——
2003Not tested——
200426231.1%
200551800.0%
200626131.1%
2007Not tested——
2008Not tested——
2009Not tested——
2010Not tested——
2011Not tested——
2012Not tested——
2013Not tested——
2014Not tested——
2015Not tested——
2016Not tested——
2017Not tested——
2018Not tested——
2019Not tested——
2020677152.2%
2021706152.1%
Testing panels and detection limits change. These observations do not establish a causal trend.

About these results

Source: USDA Pesticide Data Program. Included annual releases: 1997, 2004, 2005, 2006, 2020, 2021.

How we count tests, detections and missing years →

Other analytes on this food