Food × analyte

Difenoconazole on winter squash

2004–2021 · 8 tested years

3,539samples tested
for this analyte
37samples with
a detection
1.0%of analyte-tested samples

Testing detected Difenoconazole in 37 of 3,539 winter squash samples actually tested for this analyte. This percentage uses analyte-tested samples, not all 5,178 samples of this food.

Year-by-year results

Actual tested and detected sample counts.

0%25%50%75%100%2004: 0.0%, 0 of 262 tested samples2005: 0.0%, 0 of 518 tested samples2006: 0.0%, 0 of 261 tested samples2011: 0.0%, 0 of 186 tested samples2012: 0.4%, 3 of 742 tested samples2013: 0.0%, 0 of 187 tested samples2020: 3.1%, 21 of 677 tested samples2021: 1.8%, 13 of 706 tested samples200420122021

8 tested years between 2004 and 2021. Gaps mean no validated tests in this release.

Read the yearly counts
Percentages use the samples actually tested in each year.
YearTestedDetectedRate
200426200.0%
200551800.0%
200626100.0%
2007Not tested——
2008Not tested——
2009Not tested——
2010Not tested——
201118600.0%
201274230.4%
201318700.0%
2014Not tested——
2015Not tested——
2016Not tested——
2017Not tested——
2018Not tested——
2019Not tested——
2020677213.1%
2021706131.8%
Testing panels and detection limits change. These observations do not establish a causal trend.

About these results

Source: USDA Pesticide Data Program. Included annual releases: 2004, 2005, 2006, 2011, 2012, 2013, 2020, 2021.

How we count tests, detections and missing years →

Other analytes on this food