Food × analyte

Chlorothalonil on winter squash

1997–2021 · 8 tested years

3,118samples tested
for this analyte
294samples with
a detection
9.4%of analyte-tested samples

Testing detected Chlorothalonil in 294 of 3,118 winter squash samples actually tested for this analyte. This percentage uses analyte-tested samples, not all 5,178 samples of this food.

Year-by-year results

Actual tested and detected sample counts.

0%25%50%75%100%1997: 6.7%, 27 of 405 tested samples1998: 7.6%, 38 of 502 tested samples1999: 9.1%, 20 of 219 tested samples2004: 13.1%, 32 of 244 tested samples2005: 5.5%, 14 of 256 tested samples2006: 8.3%, 9 of 109 tested samples2020: 10.2%, 69 of 677 tested samples2021: 12.0%, 85 of 706 tested samples199720092021

8 tested years between 1997 and 2021. Gaps mean no validated tests in this release.

Read the yearly counts
Percentages use the samples actually tested in each year.
YearTestedDetectedRate
1997405276.7%
1998502387.6%
1999219209.1%
2000Not tested——
2001Not tested——
2002Not tested——
2003Not tested——
20042443213.1%
2005256145.5%
200610998.3%
2007Not tested——
2008Not tested——
2009Not tested——
2010Not tested——
2011Not tested——
2012Not tested——
2013Not tested——
2014Not tested——
2015Not tested——
2016Not tested——
2017Not tested——
2018Not tested——
2019Not tested——
20206776910.2%
20217068512.0%
Testing panels and detection limits change. These observations do not establish a causal trend.

About these results

Source: USDA Pesticide Data Program. Included annual releases: 1997, 1998, 1999, 2004, 2005, 2006, 2020, 2021.

How we count tests, detections and missing years →

Other analytes on this food